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GI-MAP Fundamentals and Application for CE Credit
PART 1: INTRODUCTION AND OVERVIEW
Course Preface and Resources
The Importance of GI Health in Overall Wellness with Dr. David Brady (57:31)
Introduction to GI-MAP and Report Walk Through with Dr. Amy Rolfsen (13:33)
PART 2: GUT HEALTH FUNDAMENTALS AND STOOL TESTING
Understanding Common Dysbiosis Patterns on GI-MAP with Dr. Tom Fabian (36:35)
Normal Microbes and GI Health with Dr. Natalie Groenewoud (24:35)
Digestive Dysfunction and Overgrowth Dysbiosis with Dr. Natalie Groenewoud (19:22)
PART 3: APPLYING STOOL TESTING IN PRACTICE_UNDERSTANDING CASE EXAMPLES AND RESTORATIVE PRACTICES
Inflammatory Bowel Disease Case Study with Dr. Amy Rolfsen (31:33)
H pylori Case Study with Dr. Amy Rolfsen (28:45)
Extraintestinal Symptoms Case Study with Dr. Amy Rolfsen (39:01)
SIBO IBS and Food Sensitivities Case Study with Dr. Amy Rolfsen (33:21)
The GI Microbiome and Autoimmunity with Dr. David Brady (40:58)
SIBO IBS and Food Sensitivities Case Study with Dr. Amy Rolfsen
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