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GI-MAP Essentials
Introduction to GI-MAP
GI-MAP Overview
Pathogens (Page 1)
Pathogens-Page 1 Overview (33:59)
Clostridium Difficile (54:45)
Helicobacter Pylori
H. Pylori Brief Overview (7:32)
Commensal/Keystone Bacteria
Bacteroidetes fragilis (5:12)
Bifidobacterium spp. (23:38)
Lactobacillus spp. (3:48)
Enterococcus spp. (6:10)
Akkermansia muciniphila (26:42)
Faecalibacterium prausnitzii (30:04)
Roseburia spp. (19:03)
Phyla Overgrowth (39:31)
Phyla Insufficiency (48:40)
Page 3 Opportunists
Page 3 Overview and Interpretation (22:12)
Fungi/Yeast
Candida (55:37)
Parasites/Protozoa
Cryptosporidium (15:06)
Entamoeba Histolytica (16:36)
Giardia (24:00)
Blastocystis hominis (9:21)
Cyclospora spp. (9:03)
Dientamoeba fragilis (8:30)
Non-pathogenic Protozoa (8:10)
Intestinal Health
Steatocrit (15:09)
Elastase-1 (31:02)
Beta-glucuronidase (16:30)
Occult Blood-FIT (11:56)
Secretory IgA (39:19)
Anti-Gliadin IgA (22:59)
Eosinophil Activation Protein (12:31)
Calprotectin (17:27)
Add On Tests for GI-MAP
Zonulin (12:50)
Gluten Peptide (3:29)
Case Studies and Practical Application
Case Study-Elevated Akkermansia (7:53)
Case Study-Low Akkermansia (6:10)
Case Study-Clostridium Difficile (13:04)
Using Enzymes in Clinical Practice (32:06)
Downloadable Resources
GI-MAP Essentials Course Citation List
GI-MAP-Interpretive-Guide
gi-map-white-paper_2
Clostridium Difficile
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